Lake Gaston's Premier Culinary Destination
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Lake Gaston - The WatersView Restaurant and CellarView Banquet and Conference Center
Who We Are
Our Story
What started as a 400 sq ft. simple ice cream shop in May of 2005 has turned into the warmly inviting 8000
sq. ft. WatersView Restaurant and the CellarView  Conference Hall for private events.  Both have quickly
become a culinary destination for everyone at Lake Gaston.

In the summer of 2005, owner Matt  Naugle created and worked at the ice cream shop on his property at
Dockside.  At the end of the season he saw that in 14 weeks, 13,000 people were served and a common
cry was heard "There's no place to eat on this lake!"  

In late 2005, when the concept of a restaurant was thought about, Matt wanted to create fine food entrées
but also wanted to keep it in the casual lifestyle environment that the lake calls for.  Therefore, he created
the restaurant’s theme of “Casual Dining at its Finest”.  Its location on the waterfront provides some of the
most spectacular views on the lake, especially at sunset!  Whether dressed in swimsuits or business
casual, come on in.

The restaurant is open year round for lunch and dinner with a brunch available Sunday morning.  The
hours are seasonal so check the home page on this web site for current hours.